Under the direction of the Executive Chef and Executive Sous Chef the Sous Chef is the lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers.

The starting wage is dependant on experience. 

This job is posted as part of our seasonal hiring for Spring/Summer, 2025. 

• $19.00 per day housing and meals (based on double occupancy)
• Refer a friend to the team and earn a $250 referral bonus!
• Join an inclusive, global team and make life-long connections. 
• Enjoy free access to Pursuit attractions and 50% off for friends. 
• Get discounts on hotel stays, dining, and retail. 
• Access subsidized mental health and wellness resources. 

• Maintenance and cleanliness of kitchen areas and dining areas
• Wash, peel and cut vegetables
• Clean and cut meats, fish and poultry
• Clean kitchen equipment and cooking utensils 
• Prepare, season, and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles according to prescribed recipes
• Carve meats, prepare portions on plates, and add gravies, sauces and garnish to servings
• Prepare items for buffets
• Prepare special diets
• Stocking and maintenance of product level
• Serving on the cafeteria line as required 
• Communicate with co-workers and management, forwarding observations and comments in a timely fashion
• Uphold the high standard of environmental stewardship expected for all employees
• Other duties as assigned

• Supervises the training and cross-training of kitchen personnel
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Executive Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays

• Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies. 
• Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. 
• Independent. You’ll spend your days in and around our amazing properties.   
• Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.   
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required  

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.  

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.  

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team! 

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you are unable to complete the application process online, or if you require accommodation related to a protected ground under the Canadian Human Rights Act during the application or hiring process, please contact our Talent Acquisition Team at BJCtalent@pursuitcollection.com or drop in to one of our offices to hand in a resume if you do not have access to a computer. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.