You will lead a team in the creation of flavorful pastries, desserts, and baked goods that delight and energize our guests. With a focus on local, fresh ingredients, you’ll bring the spirit and taste of the region to every bite—fueling unforgettable adventures.

This is a full-time, regular position beginning November 2025.

• Competitive Salary
• Paid time off
• Complimentary staff meals
• Employee benefits card with industry leading benefits package
• Subsidized off site housing available
• 5% RRSP matching.
• Ability to make a difference through Promise to Place as part of our Corporate Social Responsibility initiatives.
• Discounted rates for lodging, food and beverage and more at Pursuit owned establishments and attractions.
• Career development Opportunities, both in Alberta and Nationally

Key Responsibilities

• Overall management of Commissary Pastry Kitchen
  • Scheduling
  • Menu Costing
  • Menu Development
  • Training
• Order adequate supplies to support efficient production schedule.

Kitchen & Team Management

• Oversee day-to-day operations of the Commissary Pastry Kitchen.
• Lead and support team scheduling, training, and performance management.
• Implement and maintain in-house training programs to support pastry team development.
• Ensure safe, efficient, and responsible use of all kitchen equipment.

Production Planning & Execution

• Plan monthly, weekly, and daily pastry production schedule and par levels based on order volumes from the Banff Jasper Collection (BJC) outlets.
• Demonstrate experience with similar high-volume programs and the ability to scale production for new locations or seasonal lines of business.
• Maintain FIFO inventory practices, correct labeling, and proper dating of all items.

Procurement & Inventory Control

• Order adequate ingredients and supplies to meet production needs while controlling costs.
• Maintain a clean, organized, and safe working environment at all times.
• Support the team in cleaning and maintaining all equipment and utensils.
• Comply with all food safety, hygiene, and sanitation standards according to OH&S

• 10+ years of pastry production experience, preferably in a high-volume commissary or hospitality setting.
• Strong knowledge of baking and pastry techniques, trends, and ingredients.
• Proven leadership skills and a collaborative, positive attitude.
• Food Safe certification is an asset.
• Ability to lift and carry up to 50 lbs and work on your feet for extended periods.

This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.  Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team! 

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at BJCtalent@pursuitcollection.com 

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.